carrot, clove, vinegar, bay leaf & leek recipes
7 recipes
Page 1
Poached Eggs with Vegetables and Red Wine Sauce
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Ingredients: carrot, bay leaf, clove, leek, vinegar, bread, basil, red wine, egg, celeriac, olive oil, garlic, vegetable broth
Baked Pork Ragout with Bread Topping
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Ingredients: carrot, bay leaf, clove, leek, vinegar, beef broth, pork neck, rye bread, butter, pastry flour, marjoram, red wine, egg, onion, nutmeg
Corned Beef Hash with Fried Eggs
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Ingredients: carrot, bay leaf, clove, leek, vinegar, corned beef, ghee, shallot, egg, celeriac, beetroot, onion, pickle, potato, sugar
Roast Duck with Red Cabbage
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Ingredients: carrot, bay leaf, clove, leek, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, red wine, egg, allspice, cinnamon, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
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Ingredients: carrot, bay leaf, clove, leek, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, red wine, egg, allspice, cinnamon, onion, potato, sugar
Sauerbraten with Spaetzle
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Ingredients: carrot, bay leaf, clove, leek, vinegar, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, red wine, juniper berry, egg, dark chocolate, tomato paste, cornstarch, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: carrot, bay leaf, clove, leek, vinegar, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, red wine, juniper berry, egg, cornstarch, parsnip, onion, potato, sugar