5 recipes
Page 1
Braised Leg of Pork with Carrots, Celery Root and Aspic
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Baked Pork Ragout with Bread Topping
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Roasted Venison with Bread Dumplings
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Roast Beef with Cinnamon Sauce and Potato Gratin
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Roast Pork with Dumplings and Sauerkraut
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