carrot, clove, vinegar & red wine recipes
8 recipes
Page 1
Poached Eggs with Vegetables and Red Wine Sauce
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Ingredients: red wine, carrot, clove, vinegar, bread, basil, bay leaf, egg, celeriac, olive oil, leek, garlic, vegetable broth
Baked Pork Ragout with Bread Topping
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Ingredients: red wine, carrot, clove, vinegar, beef broth, pork neck, rye bread, butter, pastry flour, marjoram, bay leaf, egg, leek, onion, nutmeg
Roast Beef with Pepper Ragout
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Ingredients: red wine, carrot, clove, vinegar, roast beef, beef broth, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, celeriac, olive oil, tomato paste, oregano, bell pepper, onion, garlic
Roast Duck with Red Cabbage
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Ingredients: red wine, carrot, clove, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, cinnamon, leek, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
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Ingredients: red wine, carrot, clove, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, cinnamon, leek, onion, potato, sugar
Sauerbraten with Spaetzle
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Ingredients: red wine, carrot, clove, vinegar, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, bay leaf, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, parsnip, onion, sugar
Roasted Venison with Bread Dumplings
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Ingredients: red wine, carrot, clove, vinegar, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, thyme, onion, nutmeg
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: red wine, carrot, clove, vinegar, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, egg, cornstarch, leek, parsnip, onion, potato, sugar