carrot, coconut milk, curry, broccoli, ginger root & turmeric recipes

8 recipes

Page 1

Vegan Yellow Thai Curry With Mixed Vegetables

thespruceeats.com

Ingredients: ginger root, broccoli, carrot, curry, coconut milk, turmeric, cauliflower, chili sauce, potato, sugar, garlic, vegetable broth

Lemongrass Curry with Broccoli and Tofu

vegetariantimes.com

Ingredients: ginger root, broccoli, carrot, curry, coconut milk, turmeric, shallot, lemongrass, vegetable oil, tomato, serrano pepper, tofu, garlic

Creamy Curried Quinoa

thefullhelping.com

Ingredients: ginger root, broccoli, carrot, curry, coconut milk, turmeric, tamari, cauliflower, rice wine vinegar, toasted sesame oil, peas, bell pepper, quinoa, garlic, scallion

Lentil Curry

rbitzer.com

Ingredients: ginger root, broccoli, carrot, curry, coconut milk, turmeric, butter, red curry, jalapeno, tomato paste, lentils, bell pepper, onion, sugar, garlic, cayenne, white rice

Sheet Pan Vegetable Coconut Curry Rice

today.com

Ingredients: ginger root, broccoli, carrot, curry, coconut milk, turmeric, cashew, lemon, red onion, paprika, raisins, long-grain white rice, bay leaf, olive oil, cinnamon, cilantro, star anise, garlic, cayenne

Coconut Curry Rice and Vegetables

everydayeileen.com

Ingredients: ginger root, broccoli, carrot, curry, coconut milk, turmeric, coconut oil, cumin, celery, zucchini, snow peas, long-grain white rice, button mushroom, coriander powder, cilantro, chili powder, garlic, scallion, vegetable broth

Broccoli Chickpea Curry

bakerita.com

Ingredients: ginger root, broccoli, carrot, curry, coconut milk, turmeric, peanut butter, peanut, coconut oil, microgreens, garlic powder, ginger powder, spinach, onion, garlic, lime, canned chickpea, vegetable broth, cayenne, white rice

Sayur lodeh (Malay vegetable curry)

healthyfood.com

Ingredients: ginger root, broccoli, carrot, curry, coconut milk, turmeric, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, dried chilies, button mushroom, green beans, cilantro, tofu, chile pepper, garlic, scallion, lime, canola oil, vegetable broth