carrot, coconut milk, lime, cayenne & basil recipes
4 recipes
Page 1
Vegetarian Thai Coconut Vegetable Soup
thespruceeats.com
Ingredients: basil, carrot, coconut milk, lime, cayenne, peanut butter, cumin, coriander, olive oil, tomato, bell pepper, onion, garlic, canned chickpea, vegetable broth
Asian Chicken Noodle Soup
tasteandtellblog.com
Ingredients: basil, carrot, coconut milk, lime, cayenne, chicken broth, chicken breast, chicken ramen, soy sauce, cumin, ginger root, snow peas, broccoli, olive oil, cilantro, garlic
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: basil, carrot, coconut milk, lime, cayenne, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, turmeric, garlic, scallion
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: basil, carrot, coconut milk, lime, cayenne, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, turmeric, garlic, scallion