carrot, coconut milk, nutmeg, olive oil & duck breast recipes
2 recipes
Page 1
Braised Duck Breast with Roasted Root Vegetables and Red Curry Sauce
thewoodenskillet.com
Ingredients: duck breast, carrot, olive oil, coconut milk, nutmeg, beef stock, pork broth, red curry, bay leaf, allspice, curry, cinnamon, coriander powder, potato, turmeric
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck breast, carrot, olive oil, coconut milk, nutmeg, chicken stock, duck fat, cumin, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, bay leaf, clove, apple cider vinegar, mustard seed, thyme, onion, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, white rice