carrot, coconut milk, parsley & rosemary recipes
6 recipes
Page 1
Low-FODMAP Anti-Bloat and Anti-Inflammatory Healing Carrot Turmeric Ginger Soup
realbalanced.com
Ingredients: rosemary, carrot, parsley, coconut milk, greek yogurt, ginger root, olive oil, cinnamon, turmeric, vegetable broth
Clean Eating Style Cream of Chicken & Mushroom Soup
cleanfoodcrush.com
Ingredients: rosemary, carrot, parsley, coconut milk, chicken stock, chicken breast, coconut oil, celery, button mushroom, thyme, avocado oil, gluten-free flour, onion, garlic
Caramelized Onion and Beef Stew
grazedandenthused.com
Ingredients: rosemary, carrot, parsley, coconut milk, beef stew meat, bone broth, butter, celery, cracked pepper, red onion, cabbage, bay leaf, apple cider vinegar, onion, sweet potato, garlic
Irish Beef Stew
simplywhisked.com
Ingredients: rosemary, carrot, parsley, coconut milk, beef stew meat, beef broth, flour, vegan butter, bay leaf, peas, olive oil, parsnip, thyme, onion, potato, garlic
Veggie Paleo Turkey Meatloaf Muffins Recipe
mynaturalfamily.com
Ingredients: rosemary, carrot, parsley, coconut milk, ground turkey, ground pork, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, garlic powder, honey, egg, coconut flour, olive oil, button mushroom, mustard powder, tomato paste, tomato, apple cider vinegar, onion, garlic
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: rosemary, carrot, parsley, coconut milk, chicken stock, boneless lamb, greek yogurt, cumin, celery, white wine, maple syrup, red curry, paprika, harissa, brown sugar, ginger root, raisins, long-grain white rice, olive oil, tomato paste, fennel seed, thyme, onion, garlic, canned chickpea