carrot, coconut milk, thai red curry paste & extra firm tofu recipes
10 recipes
Page 1
Thai Red Curry Vegetable Soup with Crispy Tofu
frommybowl.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, tamari, nutritional yeast, broccoli, bell pepper, onion, vegetable broth
Tofu and Vegetable Curry With Rice
realsimple.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, ginger root, basil, long-grain white rice, onion, canola oil, okra, vegetable broth
Easy Vegan Red Thai Vegetable Curry With Tofu
thespruceeats.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, soy sauce, broccoli, peas, green beans, cilantro, thai chile pepper, sugar, lime
Thai Curry Vegetable and Tofu Soup
realsimple.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, chili-garlic sauce, ginger root, snow peas, basil, shiitake mushroom, green beans, lime, vegetable broth
Vegan Red Curry Cashew Stir Fry
rabbitandwolves.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, cashew butter, soy sauce, coconut oil, ginger root, broccoli, green beans, garlic, lime, vegetable broth, white rice
Red Thai Curry
thespicehouse.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, olive oil, button mushroom, green beans, cilantro, bell pepper, onion, asparagus, potato, garlic, white rice
Coconut-Vegetable Thai Chowder
joanne-eatswellwithothers.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, soy sauce, brown sugar, ginger root, basil, snap peas, jalapeno, olive oil, bell pepper, onion, sweet potato, garlic, vegetable broth
Spicy veggie laksa with crispy tofu
easycheesyvegetarian.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, soy sauce, ginger root, broccoli, basil, vegetable oil, cilantro, bell pepper, asparagus, chile pepper, garlic, vegetable broth, rice noodles
Thai Coconut Curry Soup
veggiefestchicago.org
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, tamari, chili-garlic sauce, mung bean sprout, zucchini, ginger root, basil, olive oil, button mushroom, cilantro, bell pepper, onion, garlic, scallion, lime, vegetable broth
Thai Buddha Bowl with Peanut Red Curry Sauce
thestingyvegan.com
Ingredients: carrot, thai red curry paste, coconut milk, extra firm tofu, peanut butter, peanut, soy sauce, cherry tomato, shallot, red cabbage, brown sugar, ginger root, snow peas, long-grain white rice, vegetable oil, cornstarch, cilantro, mango, garlic, lime