carrot, coconut milk, turmeric, lemon & cucumber recipes
5 recipes
Page 1
Vietnamese pancakes with prawns
womensweeklyfood.com.au
Ingredients: lemon, cucumber, carrot, coconut milk, turmeric, prawns, fish sauce, bean sprouts, lettuce, brown sugar, fresh mint, rice flour, thai basil, egg, olive oil, thai chile pepper, garlic
Chilli prawn skewers with koshumbir
womensweeklyfood.com.au
Ingredients: lemon, cucumber, carrot, coconut milk, turmeric, prawns, almond, pistachio, shredded coconut, cumin, ginger root, coriander, vegetable oil, jalapeno, cilantro, roasted peanuts, onion, chili flake
Vietnamese coconut and turmeric pancakes
womensweeklyfood.com.au
Ingredients: lemon, cucumber, carrot, coconut milk, turmeric, soy sauce, hoisin sauce, bean sprouts, rice wine vinegar, vegetable oil, rice flour, thai basil, boston lettuce, tempeh, cilantro, vietnamese mint, chile pepper, sugar, garlic
Curry Spiced Chicken Meal Prep
flavcity.com
Ingredients: lemon, cucumber, carrot, coconut milk, turmeric, chicken breast, greek yogurt, shredded coconut, cumin, red onion, orange, ginger root, pomegranate molasses, extra virgin olive oil, smoked paprika, curry, olive oil, jasmine rice, date, baby greens, roasted peanuts, agave nectar, garlic, scallion, lime, cayenne
Slow-cooked Thai green chicken curry
healthyfood.com
Ingredients: lemon, cucumber, carrot, coconut milk, turmeric, chicken stock, fish sauce, chicken breast, peanut, cumin, shallot, kaffir lime leaves, zucchini, ginger root, vegetable oil, curry, glass noodles, tomato, coriander powder, green beans, cilantro, onion, chile pepper, sugar, garlic, lime