carrot, coconut milk, vegetable broth, bell pepper & lemongrass recipes
9 recipes
Page 1
Vegan Tom Kha Gai (Thai Coconut Soup)
cookwithmanali.com
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, kaffir lime leaves, galangal, button mushroom, cilantro, thai chile pepper, sugar, lime
Light Thai Red Curry Soup
sidechef.com
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, shrimp, red curry, ginger root, cilantro, garlic, scallion, canola oil, white rice
Red Thai Prawn Curry with Carrot, Red Pepper and Easy Basmati Rice
hellofresh.co.uk
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, prawns, red curry, ginger root, coriander, long-grain white rice, curry, garlic, lime
Coconut Vegetable Soup
eatsmarter.com
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, soy sauce, kaffir lime leaves, zucchini, ginger root, broccoli, green curry, button mushroom, leek, soybean oil, garlic
Inauthentic Vegetarian Thai Basil Soup
thecookiewriter.com
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, oyster sauce, ginger root, baby bok choy, basil, vegetable oil, button mushroom, thai chile pepper, onion, garlic, lime
Thai Chicken Soup
aninas-recipes.com
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, chicken breast, cumin, celery, ginger root, coriander, olive oil, thyme, thai chile pepper, onion, potato, garlic
Lemongrass and Coconut Noodle Soup
bigoven.com
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, soy sauce, cumin, red onion, sesame seed, ginger root, coriander, button mushroom, cilantro, tofu, chile pepper, garlic, scallion, lime, rice noodles
Vietnamese Style Vegetarian Curry Soup
allrecipes.com
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, fish sauce, bean sprouts, shallot, kaffir lime leaves, ginger root, vegetable oil, bay leaf, curry, button mushroom, cilantro, tofu, onion, potato, garlic, chili flake
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: lemongrass, carrot, bell pepper, coconut milk, vegetable broth, fish sauce, sambal oelek, peanut butter, soy sauce, cumin, cauliflower, red onion, paprika, zucchini, vegetable oil, roasted peanuts, tofu, sugar, turmeric, garlic, lime