carrot, coconut milk, vegetable broth, cayenne & extra virgin olive oil recipes
6 recipes
Page 1
Curried Carrot Soup with Toasted Pepitas
inquiringchef.com
Ingredients: extra virgin olive oil, carrot, coconut milk, vegetable broth, cayenne, yogurt, curry, onion, pumpkin seeds, lime
Curried Carrot-Coconut Soup
themountainkitchen.com
Ingredients: extra virgin olive oil, carrot, coconut milk, vegetable broth, cayenne, sour cream, cracked pepper, red curry, cilantro, onion, garlic
Roasted Carrot Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, coconut milk, vegetable broth, cayenne, lemon, ginger root, cilantro, garam masala, onion, garlic
High-Fibre Vegetarian Curry
healthymummy.com
Ingredients: extra virgin olive oil, carrot, coconut milk, vegetable broth, cayenne, cauliflower, brown rice, curry, tomato paste, onion, sweet potato, lime, canned chickpea
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, coconut milk, vegetable broth, cayenne, cauliflower, ginger root, curry, leek, cilantro, potato, garlic, lime, canned chickpea
Roasted Cauliflower & Potato Curry Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, coconut milk, vegetable broth, cayenne, cumin, tomato sauce, cauliflower, ginger root, cinnamon, coriander powder, cilantro, onion, chile pepper, potato, turmeric, sweet potato, garlic, lime