carrot, coconut milk, vegetable broth, cumin, lemon & butternut squash recipes
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Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: cumin, lemon, carrot, butternut squash, coconut milk, vegetable broth, peppercorn, red onion, fenugreek seed, red lentils, portobello mushroom, coriander, olive oil, spinach, garam masala, turmeric, garlic, chili flake