carrot, coconut milk, vegetable broth, peas & cumin recipes

8 recipes

Page 1

Peas and Carrots with Jamaican Curry

splendidtable.org

Ingredients: cumin, carrot, peas, coconut milk, vegetable broth, brown sugar, allspice, curry, canola oil

Mustard Vegetable Curry Recipe

archanaskitchen.com

Ingredients: cumin, carrot, peas, coconut milk, vegetable broth, dijon mustard, green beans, chili powder, onion, potato, turmeric, garlic, sunflower oil

Coconut Red Lentil Curry

allrecipes.com

Ingredients: cumin, carrot, peas, coconut milk, vegetable broth, cauliflower, red lentils, ginger root, coriander powder, serrano pepper, onion, turmeric, canned tomato, garlic, canola oil

Vegetarian Red Lentil Coconut Curry

cozypeachkitchen.com

Ingredients: cumin, carrot, peas, coconut milk, vegetable broth, red lentils, brown rice, ginger root, curry, olive oil, cilantro, spinach, garam masala, onion, garlic, lime, canned chickpea

Coconut Red-Lentil Curry

hunts.com

Ingredients: cumin, carrot, peas, coconut milk, vegetable broth, greek yogurt, naan, cauliflower, red lentils, ginger root, coriander powder, serrano pepper, cilantro, onion, turmeric, canned tomato, garlic, canola oil

Coconut Milk Vegetable Curry recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: cumin, carrot, peas, coconut milk, vegetable broth, cashew, ghee, paneer, coconut oil, ginger root, jalapeno, button mushroom, tomato, coriander powder, cilantro, coconut cream, chili powder, garlic flakes, onion, turmeric

Curried lentil pies

womensweeklyfood.com.au

Ingredients: cumin, carrot, peas, coconut milk, vegetable broth, ghee, butter, celery, ginger root, black mustard seed, coriander powder, pumpkin, lentils, cilantro, onion, chile pepper, potato, turmeric, canned tomato, garlic

Curried Indian Vegetable Soup

foodandspice.com

Ingredients: cumin, carrot, peas, coconut milk, vegetable broth, lemon, paprika, ginger root, parsley, jalapeno, olive oil, button mushroom, tomato, coriander powder, garam masala, chili powder, onion, potato, curry leaves, turmeric, black cardamom, cayenne