carrot, coriander powder, olive oil, parsley, cinnamon & vegetable broth recipes
8 recipes
Page 1
Morrocan Quinoa Salad
choosingchia.com
Ingredients: carrot, parsley, olive oil, cinnamon, coriander powder, vegetable broth, slivered almonds, cumin, red onion, zucchini, coriander, bell pepper, quinoa, turmeric, pomegranate
Moroccan Coriander Vegetable Soup
womansday.com
Ingredients: carrot, parsley, olive oil, cinnamon, coriander powder, vegetable broth, couscous, cumin, honey, butternut squash, cilantro, onion, potato, sweet potato, garlic, canned chickpea, chili flake
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: carrot, parsley, olive oil, cinnamon, coriander powder, vegetable broth, lemon, ginger root, bay leaf, jalapeno, tomato, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, parsley, olive oil, cinnamon, coriander powder, vegetable broth, cumin, lemon, red lentils, ginger powder, butternut squash, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea, cayenne
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: carrot, parsley, olive oil, cinnamon, coriander powder, vegetable broth, cumin, celery, ginger root, kale, smoked paprika, lentils, cilantro, onion, canned tomato, garlic, canned chickpea, chili flake
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: carrot, parsley, olive oil, cinnamon, coriander powder, vegetable broth, cumin, lemon, pearled sorghum, coriander, tahini, fig, honey, bay leaf, cilantro, parsnip, onion, garlic
Vegetable Tagine
asianfoodnetwork.com
Ingredients: carrot, parsley, olive oil, cinnamon, coriander powder, vegetable broth, cumin, zucchini, green olives, eggplant, ginger powder, tomato, black olives, cilantro, onion, potato, turmeric, garlic, cayenne
Lentil Soup with Prunes and Apricots
foodandspice.com
Ingredients: carrot, parsley, olive oil, cinnamon, coriander powder, vegetable broth, cumin, lemon, red lentils, ginger root, dried apricot, yellow split peas, fresh mint, clove, prunes, onion, green cardamom, garlic, green lentils