carrot, cornmeal, milk, thyme & basil recipes

3 recipes

Page 1

Polenta and Roasted Root Vegetable Casserole

bhg.com

Ingredients: milk, basil, carrot, cornmeal, thyme, parmesan, heavy cream, fontina, sweet pepper, red onion, fennel, garlic powder, olive oil, parsnip

Polenta Beef Stew

eatingwell.com

Ingredients: milk, basil, carrot, cornmeal, thyme, beef broth, beef roast, flour, butter, garlic powder, rosemary, red wine, parsley, olive oil, tomato paste, onion, garlic

Dressing with Brussels Sprouts and Butternut Squash

foodnetwork.com

Ingredients: milk, basil, carrot, cornmeal, thyme, chicken broth, bacon, pecan, buttermilk, flour, bread, butter, rustic italian bread, celery, baking powder, dried cherry, shortening, rosemary, egg, parsley, olive oil, butternut squash, cornbread, onion, brussels sprout, baking soda