carrot, cornstarch, garlic, ginger root, dark soy sauce & doubanjiang recipes
2 recipes
Page 1
Szechuan Beef Stir Fry
yummly.com
Ingredients: dark soy sauce, doubanjiang, ginger root, carrot, cornstarch, garlic, beef stew meat, soy sauce, celery, frying oil, shaoxing wine, vinegar, bell pepper, onion, chile pepper, sugar, chili oil
Szechuan beef stir fry
tasteasianfood.com
Ingredients: dark soy sauce, doubanjiang, ginger root, carrot, cornstarch, garlic, beef stew meat, soy sauce, celery, sesame seed, frying oil, shaoxing wine, vinegar, bell pepper, onion, chile pepper, sugar, chili oil