carrot, cornstarch, garlic, scallion, shaoxing wine & bell pepper recipes
7 recipes
Page 1
Quick Broccoli and Chicken Stir-Fry
recipeland.com
Ingredients: shaoxing wine, carrot, cornstarch, bell pepper, garlic, scallion, chicken breast, oyster sauce, soy sauce, brown sugar, ginger root, rice wine vinegar, sesame oil, broccoli, vegetable oil, chili flake
Hoisin Chicken Stir Fry
angsarap.net
Ingredients: shaoxing wine, carrot, cornstarch, bell pepper, garlic, scallion, chicken stock, chicken breast, peanut oil, hoisin sauce, red onion, bok choy, ginger root, white pepper, green beans, baking soda
Beef Lo Mein
thewoksoflife.com
Ingredients: shaoxing wine, carrot, cornstarch, bell pepper, garlic, scallion, beef steak, egg noodle, soy sauce, dark soy sauce, mung bean sprout, napa cabbage, sesame oil, snow peas, vegetable oil, button mushroom, sugar, bamboo shoot
Fish Stir Fry
thewoksoflife.com
Ingredients: shaoxing wine, carrot, cornstarch, bell pepper, garlic, scallion, chicken stock, sea bass, oyster sauce, celery, red onion, ginger root, sesame oil, snow peas, vegetable oil, white pepper, asparagus, sugar
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: shaoxing wine, carrot, cornstarch, bell pepper, garlic, scallion, shrimp, chicken stock, hoisin sauce, doubanjiang, ketchup, shallot, ginger root, rice wine vinegar, sesame oil, vegetable oil, white pepper, sugar, water chestnut
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: shaoxing wine, carrot, cornstarch, bell pepper, garlic, scallion, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, peppercorn, ginger root, sesame oil, vegetable oil, bay leaf, cinnamon, star anise, chile pepper, potato, sugar
Chinese Seafood Bird Nest Banquet Dish
thewoksoflife.com
Ingredients: shaoxing wine, carrot, cornstarch, bell pepper, garlic, scallion, shrimp, scallop, chicken stock, squid, red onion, ginger root, sesame oil, straw mushroom, snap peas, white pepper, taro, sugar, canola oil, bamboo shoot