carrot, cornstarch, garlic, scallion, shaoxing wine & lap cheong recipes
1 recipes
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Stir-fried Sugar Snap Peas with Pork and Chinese Sausages
asianinamericamag.com
Ingredients: lap cheong, shaoxing wine, carrot, cornstarch, garlic, scallion, pork shoulder, soy sauce, ginger root, snap peas, vegetable oil, onion, vegetable broth