carrot, cornstarch, vegetable oil, vegetable broth, scallion & lap cheong recipes
1 recipes
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Stir-fried Sugar Snap Peas with Pork and Chinese Sausages
asianinamericamag.com
Ingredients: lap cheong, carrot, vegetable oil, cornstarch, scallion, vegetable broth, pork shoulder, soy sauce, ginger root, shaoxing wine, snap peas, onion, garlic