carrot, crab & fish stock recipes
7 recipes
Page 1
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: crab, fish stock, carrot, cream, celery, white wine, bay leaf, anise liqueur, olive oil, tomato paste, thyme, onion, cognac
Crab Provencal – Curried Snow Crab Claws
greatchefs.com
Ingredients: crab, fish stock, carrot, celery, pineapple juice, apple, arrowroot flour, bay leaf, parsley, curry, olive oil, tomato, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: crab, fish stock, carrot, flour, butter, cream, white wine, brandy, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: crab, fish stock, carrot, chicken broth, shrimp, heavy cream, flour, butter, condensed milk, celery, white wine, basil, parsley, onion, canned tomato, seasoned salt
Crab bisque ( SERVES 5 )
eatwell.co.nz
Ingredients: crab, fish stock, carrot, sour cream, cumin, lemon, white wine, orange, chive, olive oil, tomato, fennel seed, star anise, onion, chile pepper, garlic, caraway
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, fish stock, carrot, heavy cream, celery, lemon, white wine, shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Bouillabaisse
greatchefs.com
Ingredients: crab, fish stock, carrot, shrimp, oyster, fish fillets, lobster tail, mussel, butter, celery, white wine, shallot, brandy, fennel, parsley, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion