carrot, cream, basil & extra virgin olive oil recipes
9 recipes
Page 1
Spring Vegetables Tagliatelle Pasta in Mustard Lemon Basil Sauce
archanaskitchen.com
Ingredients: cream, extra virgin olive oil, basil, carrot, parmesan, tagliatelle, lemon, peppercorn, zucchini, dijon mustard
Easy Spaghetti Recipe In Creamy Tomato Sauce | Vegetarian & Kid Friendly
archanaskitchen.com
Ingredients: cream, extra virgin olive oil, basil, carrot, spaghetti, tomato, oregano, bell pepper, onion, garlic, chili flake
Aubergine rolls with pesto
deliciousmagazine.co.uk
Ingredients: cream, extra virgin olive oil, basil, carrot, pine nut, parmesan, sun-dried tomatoes in oil, eggplant, bell pepper, asparagus, garlic
Butternut Squash And Carrot Soup Recipe
archanaskitchen.com
Ingredients: cream, extra virgin olive oil, basil, carrot, butter, celery, lemon, peppercorn, coriander, butternut squash, onion, vegetable broth
Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce
archanaskitchen.com
Ingredients: cream, extra virgin olive oil, basil, carrot, chicken breast, paprika, hot sauce, rosemary, tomato paste, onion, sugar, garlic, white rice
Weeknight Spaghetti Bolognese
nourish-and-fete.com
Ingredients: cream, extra virgin olive oil, basil, carrot, ground beef, parmesan, short-cut pasta, celery, red wine, tomato paste, oregano, canned tomato, garlic, chili flake, nutmeg
Chicken and Dumplings
whippeditup.com
Ingredients: cream, extra virgin olive oil, basil, carrot, chicken breast, flour, milk, butter, celery, baking powder, vegetable oil, parsley, thyme, potato, garlic, vegetable broth
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: cream, extra virgin olive oil, basil, carrot, milk, mozzarella, herbes de provence, paprika, hot sauce, zucchini, rosemary, parsley, tomato paste, bell pepper, onion, sugar, garlic, baby corn, chili flake, white rice
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, extra virgin olive oil, basil, carrot, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, celery, shallot, zucchini, fennel, marjoram, egg, peas, parsley, cornstarch, thyme, asparagus, chile pepper, potato