carrot, cream, milk, bay leaf & beef stock recipes

2 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, milk, cream, carrot, bay leaf, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, butter, celery, red wine, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, milk, cream, carrot, bay leaf, chicken stock, bacon, wild boar, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg