carrot, cream, milk, egg & parmesan recipes
2 recipes
Page 1
Carrot-and-parsnip au gratin
chatelaine.com
Ingredients: parmesan, milk, cream, carrot, egg, flour, butter, parsnip, nutmeg
Twice-baked Gruyere souffles with baby vegetables
gourmettraveller.com.au
Ingredients: parmesan, milk, cream, carrot, egg, flour, gruyere, butter, leek, turnip