carrot, cream, milk & oregano recipes

9 recipes

Page 1

Roasted Carrots & Mushroom Pasta In White Sauce Recipe

archanaskitchen.com

Ingredients: milk, cream, carrot, oregano, flour, bow-tie pasta, mozzarella, extra virgin olive oil, button mushroom, italian seasoning

Roasted Carrot & Bell Pepper Honey Soup

plattershare.com

Ingredients: milk, cream, carrot, oregano, peppercorn, honey, olive oil, bell pepper, garlic, vegetable broth, chili flake

White Sauce Pasta Recipe

whiskaffair.com

Ingredients: milk, cream, carrot, oregano, flour, short-cut pasta, american cheese, butter, basil, button mushroom, bell pepper, onion, garlic, chili flake

Bacon and Cheeseburger Soup - ThermoFun

thermofun.com

Ingredients: milk, cream, carrot, oregano, ground beef, bacon, sour cream, cheddar, cumin, rosemary, basil, parsley, olive oil, onion, potato, vegetable broth

Chicken, herb and vegetable pie ( SERVES 6 )

eatwell.co.nz

Ingredients: milk, cream, carrot, oregano, chicken stock, chicken thighs, flour, butter, lemon, zucchini, wholegrain mustard, egg, parsley, olive oil, onion, garlic

Homemade Pasta in White Sauce recipe | White Sauce Pasta Recipe | Pasta Recipes

timesofindia.com

Ingredients: milk, cream, carrot, oregano, butter, goat cheese, cabbage, button mushroom, cornstarch, tomato, bell pepper, onion, gluten-free pasta, baby corn, chili flake, sunflower oil

Recipe Chicken and Veg Pie

mouthsofmums.com.au

Ingredients: milk, cream, carrot, oregano, chicken stock, chicken breast, bacon, flour, pie crust, celery, olive oil, button mushroom, poppy seed, thyme, onion, sweet corn, white chia

Chicken Cannelloni With Cream Sauce

food.com

Ingredients: milk, cream, carrot, oregano, cooked chicken, parmesan, flour, butter, cannelloni, celery, tomato sauce, white wine, basil, parsley, olive oil, onion, nutmeg

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: milk, cream, carrot, oregano, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, butter, celery, red wine, bay leaf, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg