carrot, cream, olive oil, thyme & blue cheese recipes
2 recipes
Page 1
Roasted Red Pepper Tomato Bisque
girlgonegourmet.com
Ingredients: blue cheese, cream, carrot, olive oil, thyme, flour, bread, butter, celery, roasted red peppers, canned whole tomato, bay leaf, parsley, onion, garlic, vegetable broth
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: blue cheese, cream, carrot, olive oil, thyme, veal stock, boneless lamb, butter, celery, peppercorn, shallot, bay leaf, leek, onion, potato, garlic