carrot, cream, peppercorn, bay leaf & tomato paste recipes
4 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: cream, peppercorn, carrot, bay leaf, tomato paste, prawns, parmesan, butter, fettuccine, celery, fennel, extra virgin olive oil, anise liqueur, onion, garlic
Lobster Bisque
mycooknet.com
Ingredients: cream, peppercorn, carrot, bay leaf, tomato paste, chicken broth, lobster, bacon, flour, butter, celery, white wine, brandy, tomato, thyme, onion
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, peppercorn, carrot, bay leaf, tomato paste, venison, bread crumbs, butter, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, carrot, bay leaf, tomato paste, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar