carrot, cream, potato, olive oil, bay leaf & parsley recipes
8 recipes
Page 1
Creamy Zucchini Corn Chowder {Vegan}
vibrantplate.com
Ingredients: cream, carrot, bay leaf, parsley, olive oil, potato, cherry tomato, zucchini, onion, sweet corn, garlic, vegetable broth
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, carrot, bay leaf, parsley, olive oil, potato, chicken stock, worcestershire, ground lamb, butter, red wine, peas, tomato paste, onion, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, carrot, bay leaf, parsley, olive oil, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, red wine, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, carrot, bay leaf, parsley, olive oil, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, red wine, thyme, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: cream, carrot, bay leaf, parsley, olive oil, potato, chicken stock, boneless skinless chicken thighs, parmesan, flour, butter, celery, red onion, button mushroom, thyme, canned tomato, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, carrot, bay leaf, parsley, olive oil, potato, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, red wine, button mushroom, tomato paste, green beans, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, carrot, bay leaf, parsley, olive oil, potato, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, peas, tomato paste, leek, baby greens, thyme, garlic, vegetable broth
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, carrot, bay leaf, parsley, olive oil, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic