carrot, creme fraiche, egg, vegetable oil & lemon recipes

6 recipes

Page 1

Spinach Strudel with Salmon and Perch

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Ingredients: creme fraiche, lemon, carrot, vegetable oil, egg, chicken stock, salmon, perch, bread, gruyere, butter, phyllo, spinach, onion

Boiled Beef with Apple Horseradish

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Ingredients: creme fraiche, lemon, carrot, vegetable oil, egg, steak tips, ghee, heavy cream, yogurt, horseradish, peppercorn, apple, chive, bay leaf, thyme, onion, potato, sugar

Coated Chicken Breast with Shredded Veg

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Ingredients: creme fraiche, lemon, carrot, vegetable oil, egg, chicken breast, bread crumbs, flour, red cabbage, cabbage, apple, raisins, white wine vinegar, mayonnaise, parsley, mustard powder, mint, sugar

Fish Cakes

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Ingredients: creme fraiche, lemon, carrot, vegetable oil, egg, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, celery, dill, white wine, daikon, olive oil, tomato, leek, bell pepper, onion, sugar

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: creme fraiche, lemon, carrot, vegetable oil, egg, chicken stock, bacon, rabbit, bread crumbs, butter, celery, peppercorn, white wine, thai asparagus, button mushroom, tomato, leek, thyme, potato, garlic, scallion, quail egg, nutmeg

Venison Goulash with Dumplings

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Ingredients: creme fraiche, lemon, carrot, vegetable oil, egg, chicken stock, venison, bread crumbs, milk, bread, butter, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg