carrot, creme fraiche, onion & beef broth recipes

13 recipes

Page 1

Roast Pork with Gravy and Wild Rice

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Ingredients: beef broth, creme fraiche, carrot, onion, pork roast, butter, basil, olive oil, cornstarch, wild rice

Creamy Potato Soup

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Ingredients: beef broth, creme fraiche, carrot, onion, ghee, feta, celeriac, olive oil, sage, leek, potato

Roast Beef with Creamy Mustard Sauce

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Ingredients: beef broth, creme fraiche, carrot, onion, roast beef, red wine, vegetable oil, bay leaf, allspice, celeriac, clove, mustard

Pot Roast with Boiled Potatoes and Vegetables

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Ingredients: beef broth, creme fraiche, carrot, onion, brisket, heavy cream, horseradish, celery, peppercorn, parsley, leek, potato

Stuffed Pork

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Ingredients: beef broth, creme fraiche, carrot, onion, pork roast, heavy cream, celery, apple, marjoram, honey, vegetable oil, cranberry, lingonberry, thyme

Potato Soup with Peas

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Ingredients: beef broth, creme fraiche, carrot, onion, bacon, parmesan, heavy cream, celery, bay leaf, peas, parsley, potato, garlic, nutmeg

Beef Shoulder with Mustard Sauce

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Ingredients: beef broth, creme fraiche, carrot, onion, roast beef, currant jelly, peppercorn, vegetable oil, bay leaf, juniper berry, celeriac, thyme, brussels sprout, mustard

Beef Goulash

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Ingredients: beef broth, creme fraiche, carrot, onion, beef stew meat, paprika, red wine, vegetable oil, parsley, tomato paste, black olives, thyme, potato, garlic, caraway

Chickpea and Vegetable Soup with Sausage

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Ingredients: beef broth, creme fraiche, carrot, onion, sausage, celery, white wine, bay leaf, parsley, olive oil, chickpea, tomato, leek, chile pepper, garlic

Pork with Creamy Mushroom Sauce

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Ingredients: beef broth, creme fraiche, carrot, onion, pork roast, heavy cream, celery, white wine, paprika, marjoram, vegetable oil, parsley, button mushroom, thyme, garlic

Savoy Stew with Meatballs

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Ingredients: beef broth, creme fraiche, carrot, onion, ground beef, heavy cream, milk, bread, butter, lemon, cabbage, white pepper, egg, parsley, potato, vegetable broth

Kale Stew with Dumplings

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Ingredients: beef broth, creme fraiche, carrot, onion, beef sausage, bread crumbs, ghee, butter, kale, egg, parsley, olive oil, tomato, potato, sugar, nutmeg

Beef Roulades with Green Beans

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Ingredients: beef broth, creme fraiche, carrot, onion, beef stew meat, bacon, bread crumbs, butter, pastry flour, celery, brown mustard, shallot, paprika, cucumber, red wine, vegetable oil, tomato paste, leek, green beans