9 recipes
Page 1
Venison Stew with Chanterelles
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Beef Shoulder with Mustard Sauce
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Rabbit with Cabbage Rolls
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Roasted goose legs with creamy pointed cabbage
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Roulade of Beef with Horseradish Sauce
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Venison Goulash with Dumplings
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Roast Lamb with Celeriac Purée
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Venison Ragout with Cranberries and Dumpllings
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