carrot, cumin, bay leaf, red lentils & duck fat recipes

1 recipes

Page 1

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck fat, cumin, red lentils, carrot, bay leaf, duck breast, chicken stock, celery, peppercorn, shallot, brown sugar, coriander, peach, olive oil, clove, apple cider vinegar, mustard seed, thyme, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice