carrot, cumin, garlic, lemon, chickpea & fennel recipes
5 recipes
Page 1
Roasted Root Vegetables With Lemon Tahini Dressing
momskitchenhandbook.com
Ingredients: cumin, lemon, fennel, carrot, chickpea, garlic, extra virgin olive oil, tahini, honey, olive oil, coriander powder, onion, potato, sweet potato
Harissa Chickpea and Chicken Soup Recipe
verywellfit.com
Ingredients: cumin, lemon, fennel, carrot, chickpea, garlic, chicken breast, celery, harissa, coriander, fresh mint, bay leaf, parsley, olive oil, coriander powder, onion, vegetable broth
Moroccan Merguez and Vegetable Tagine Recipe
foodrepublic.com
Ingredients: cumin, lemon, fennel, carrot, chickpea, garlic, merguez, chicken stock, couscous, flour, paprika, zucchini, green olives, dried apricot, raisins, olive oil, butternut squash, cinnamon, coriander powder, cilantro, onion, turmeric
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: cumin, lemon, fennel, carrot, chickpea, garlic, paprika, kale, extra virgin olive oil, ginger powder, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, canned tomato, sweet potato, vegetable broth, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: cumin, lemon, fennel, carrot, chickpea, garlic, almond, greek yogurt, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, bay leaf, olive oil, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, potato, vegetable broth, chili flake