carrot, cumin, turmeric, clove & red lentils recipes

7 recipes

Page 1

Dhal

taste.com.au

Ingredients: cumin, red lentils, carrot, clove, turmeric, greek yogurt, yellow split peas, vegetable oil, cinnamon, coriander powder, mustard seed, cilantro, onion, curry leaves, canned tomato

Pumpkin Curry with Lentils and Apples

allrecipes.com

Ingredients: cumin, red lentils, carrot, clove, turmeric, apple, curry, tomato, pumpkin, lentils, spinach, onion, potato, garlic, canola oil

Indian Spiced Shepherd's Pie with Mashed Red Lentils

diversivore.com

Ingredients: cumin, red lentils, carrot, clove, turmeric, chicken stock, ground lamb, yogurt, butter, ginger root, coriander, peas, tomato paste, cinnamon, onion, garlic

Dal and Rice With Spicy Fried Cabbage

food.com

Ingredients: cumin, red lentils, carrot, clove, turmeric, chicken broth, cabbage, ginger powder, vegetable oil, curry, cinnamon, garam masala, chili powder, onion, sugar, canned tomato, garlic, white rice

Red Lentil Dal with Yogurt Raita

allrecipes.com

Ingredients: cumin, red lentils, carrot, clove, turmeric, yogurt, celery, ginger root, extra virgin olive oil, cucumber, fresh mint, cinnamon, coriander powder, mustard seed, cilantro, garam masala, onion, canned tomato, garlic, lime, cayenne

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: cumin, red lentils, carrot, clove, turmeric, chicken stock, beef steak, celery, tamarind, ginger root, vegetable oil, black mustard seed, jalapeno, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, garlic, mustard

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: cumin, red lentils, carrot, clove, turmeric, duck breast, chicken stock, duck fat, celery, peppercorn, shallot, brown sugar, coriander, peach, bay leaf, olive oil, apple cider vinegar, mustard seed, thyme, onion, coconut milk, sugar, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice