carrot, cumin, turmeric, smoked paprika & extra virgin olive oil recipes

7 recipes

Page 1

Quinoa Lentil Pilaf Recipe - (4.4/5)

keyingredient.com

Ingredients: cumin, extra virgin olive oil, carrot, smoked paprika, turmeric, celery, lemon, parsley, lentils, bell pepper, quinoa, onion

Chicken Chickpea Stew

toriavey.com

Ingredients: cumin, extra virgin olive oil, carrot, smoked paprika, turmeric, chicken broth, chicken thighs, chickpea, cilantro, bell pepper, onion, canned tomato, garlic, cayenne

Mediterranean Vegan Cabbage Soup (Three Ways)

themediterraneandish.com

Ingredients: cumin, extra virgin olive oil, carrot, smoked paprika, turmeric, lemon, dill, tomato sauce, cabbage, bay leaf, coriander powder, onion, potato, garlic, vegetable broth, chili flake

Slow cooker Moroccan chicken recipe

taste.com.au

Ingredients: cumin, extra virgin olive oil, carrot, smoked paprika, turmeric, chicken stock, chicken thighs, couscous, lemon, red onion, zucchini, canned cherry tomato, green olives, honey, cinnamon, coriander powder, cilantro, bell pepper, garlic

Zesty Moroccan Chicken & Roast Vegetable Salad with Quinoa

monashfodmap.com

Ingredients: cumin, extra virgin olive oil, carrot, smoked paprika, turmeric, chicken breast, orange, zucchini, ginger powder, allspice, butternut squash, cinnamon, coriander powder, baby greens, bell pepper, quinoa, ras el hanout, canned chickpea, nutmeg

Curry Spiced Chicken Meal Prep

flavcity.com

Ingredients: cumin, extra virgin olive oil, carrot, smoked paprika, turmeric, chicken breast, greek yogurt, shredded coconut, lemon, red onion, orange, ginger root, pomegranate molasses, cucumber, curry, olive oil, jasmine rice, date, baby greens, roasted peanuts, agave nectar, coconut milk, garlic, scallion, lime, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, extra virgin olive oil, carrot, smoked paprika, turmeric, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, garlic, cayenne