carrot, deli ham, chicken broth & sage recipes

10 recipes

Page 1

Pumpkin Soup with Ham and Wild Rice

justapinch.com

Ingredients: chicken broth, deli ham, carrot, sage, heavy cream, curry, tomato paste, pumpkin, wild rice, onion

Slow Cooker Ham And Black-Eyed Pea Soup

cdkitchen.com

Ingredients: chicken broth, deli ham, carrot, sage, celery, lemon, black-eyed peas, thyme, chili powder, onion

Pasta and Lentil Soup

sabrinasorganizing.com

Ingredients: chicken broth, deli ham, carrot, sage, cavatelli, celery, olive oil, spinach, thyme, onion, green lentils

Golden Potato Chowder with Ham & Mushrooms

cleaneatingmag.com

Ingredients: chicken broth, deli ham, carrot, sage, milk, cream cheese, extra virgin olive oil, spaghetti squash, button mushroom, onion, potato

Curtis Stone's Shortcut Ham and Navy Bean Soup

rachaelrayshow.com

Ingredients: chicken broth, deli ham, carrot, sage, butter, celery, extra virgin olive oil, bay leaf, white beans, onion, garlic

Ham and Bean Soup

favfamilyrecipes.com

Ingredients: chicken broth, deli ham, carrot, sage, bone-in ham, celery, rosemary, white beans, olive oil, mustard powder, thyme, onion, garlic

Creamy Ham and Potato Soup

bakingwithjoshandange.com

Ingredients: chicken broth, deli ham, carrot, sage, flour, milk, sweet pepper, celery, white wine, rosemary, bay leaf, olive oil, onion, potato, garlic

Split Pea Soup with Red Wine and Ham

boulderlocavore.com

Ingredients: chicken broth, deli ham, carrot, sage, bone-in ham, celery, red onion, marjoram, rosemary, basil, red wine, split peas, bay leaf, kombu, thyme, new potato, garlic

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: chicken broth, deli ham, carrot, sage, rabbit, flour, celery, portobello mushroom, rosemary, red wine, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, potato, garlic

Herbed Turkey and Dressing

recipeland.com

Ingredients: chicken broth, deli ham, carrot, sage, ground sausage, whole turkey, pecan, bread, butter, celery, apple, chive, marjoram, rosemary, apricot, egg, parsley, button mushroom, thyme, scallion, nutmeg