carrot, deli ham, extra virgin olive oil & dijon mustard recipes
6 recipes
Page 1
Top Secret Split Pea Soup
sidechef.com
Ingredients: deli ham, extra virgin olive oil, carrot, dijon mustard, celery, dill, yellow split peas, onion, garlic
Ham and Black-Eyed Pea Salad
myrecipes.com
Ingredients: deli ham, extra virgin olive oil, carrot, dijon mustard, cumin, celery, dill, shallot, red cabbage, red wine vinegar, black-eyed peas, bell pepper
Ham and Black-Eyed Pea Salad
realsimple.com
Ingredients: deli ham, extra virgin olive oil, carrot, dijon mustard, cumin, celery, dill, shallot, red cabbage, red wine vinegar, black-eyed peas, bell pepper
Chef Salad
africanbites.com
Ingredients: deli ham, extra virgin olive oil, carrot, dijon mustard, greek yogurt, cheddar, lemon, cherry tomato, shallot, romaine, cucumber, honey, egg, orange juice, apple cider vinegar, garlic
3 Ways To Use Leftover Ham
runningtothekitchen.com
Ingredients: deli ham, extra virgin olive oil, carrot, dijon mustard, whole-wheat tortillas, milk, mozzarella, pizza crust, cheddar, celery, bbq sauce, dill, red wine vinegar, egg, bell pepper, scallion, pineapple
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, carrot, dijon mustard, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils