carrot, deli ham, garlic, bay leaf, parsley & beef short ribs recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, beef short ribs, carrot, bay leaf, parsley, garlic, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, green lentils