carrot, deli ham, garlic, bay leaf, white beans & sausage recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, sausage, carrot, bay leaf, white beans, garlic, duck, chicken stock, pork belly, pork ribs, duck fat, peppercorn, red wine vinegar, juniper berry, clove, tomato paste, tomato, thyme, onion, bouquet garni