carrot, deli ham, garlic & red wine recipes
10 recipes
Page 1
Burgundy Chicken
cdkitchen.com
Ingredients: deli ham, red wine, carrot, garlic, chicken broth, boneless skinless chicken thighs, celery, bay leaf, parsley, olive oil, onion
Country Bean Stew
bhg.com
Ingredients: deli ham, red wine, carrot, garlic, beef broth, sweet italian sausage, boneless lamb, parsley, white beans, tomato paste, oregano, thyme, onion
Linguini Bolognese with Wild Boar
littleferrarokitchen.com
Ingredients: deli ham, red wine, carrot, garlic, wild boar, parmesan, linguine, milk, celery, red onion, olive oil, oregano, thyme, canned tomato, chili flake
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: deli ham, red wine, carrot, garlic, wagyu beef, chicken stock, ground pork, parmesan, pasta flour, celery, extra virgin olive oil, egg, thyme, onion, canned tomato
Split Pea Soup with Red Wine and Ham
boulderlocavore.com
Ingredients: deli ham, red wine, carrot, garlic, chicken broth, bone-in ham, celery, red onion, marjoram, rosemary, basil, split peas, bay leaf, kombu, sage, thyme, new potato
Slow Cooked Beef Bourguignon
meatandtravel.com
Ingredients: deli ham, red wine, carrot, garlic, beef steak, beef stock, flour, butter, pickled onions, herbes de provence, brandy, brown sugar, olive oil, button mushroom, cornstarch, thyme, onion, bouquet garni
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: deli ham, red wine, carrot, garlic, chicken broth, rabbit, flour, celery, portobello mushroom, rosemary, vegetable oil, bay leaf, parsley, tomato paste, sage, bell pepper, thyme, onion, potato
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: deli ham, red wine, carrot, garlic, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, extra virgin olive oil, rosemary, parsley, clove, tomato paste, sage, onion, sugar, chili flake
Dan's Slow Cooker Ham and White Bean Soup
allrecipes.com
Ingredients: deli ham, red wine, carrot, garlic, celery, creole seasoning, brown sugar, rosemary, canned black beans, artichoke, canned baby corn, white pepper, parsley, white beans, jalapeno, button mushroom, leek, thyme, potato, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, red wine, carrot, garlic, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils