carrot, deli ham, lentils & beef short ribs recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, beef short ribs, carrot, lentils, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, thyme, onion, garlic, green lentils