carrot, deli ham, lentils & portobello mushroom recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, portobello mushroom, carrot, lentils, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, thyme, onion, garlic, green lentils