carrot, deli ham, tomato & parsley recipes
11 recipes
Page 1
White Bean Soup for a Crowd
allrecipes.com
Ingredients: deli ham, carrot, parsley, tomato, white beans, olive oil, thyme, onion, garlic, seasoned salt
Chorizo and Pinto Bean Stew
foodandwine.com
Ingredients: deli ham, carrot, parsley, tomato, chicken stock, chorizo, celery, pinto beans, sofrito, oregano, onion, lime
Vegetable-ham Sandwiches
eatsmarter.com
Ingredients: deli ham, carrot, parsley, tomato, bread, butter, lemon, lettuce, mayonnaise, bell pepper, avocado, scallion
Cosy Ham-And-Bean Soup
food.com
Ingredients: deli ham, carrot, parsley, tomato, chicken broth, paprika, hot sauce, olive oil, black beans, oregano, chili powder, onion, sweet corn, garlic
Carrabba's Sausage Lentil Soup Recipe
lifemadesimplebakes.com
Ingredients: deli ham, carrot, parsley, tomato, chicken broth, hot italian sausage, celery, basil, bay leaf, olive oil, apple cider vinegar, lentils, onion, garlic
Split Pea Soup Recipe - (4.4/5)
keyingredient.com
Ingredients: deli ham, carrot, parsley, tomato, chicken broth, bone-in ham, butter, celery, rosemary, split peas, bay leaf, thyme, onion, potato
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: deli ham, carrot, parsley, tomato, whole turkey, heavy cream, celery, lemon, peppercorn, bouillon cube, long-grain white rice, bay leaf, leek, thyme, onion, garlic, tarragon
Vegetable Stew with Parmesan
eatsmarter.com
Ingredients: deli ham, carrot, parsley, tomato, bacon, beef broth, parmesan, bread, celery, red onion, cabbage, kale, chard, white beans, olive oil, potato, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: deli ham, carrot, parsley, tomato, chicken stock, pork loin, paprika, zucchini, eggplant, rosemary, vegetable oil, bay leaf, leek, bell pepper, onion, potato, garlic
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: deli ham, carrot, parsley, tomato, chicken stock, white wine, shallot, bay leaf, black lentils, jalapeno, olive oil, bell pepper, thyme, onion, potato, garlic, sherry vinegar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, carrot, parsley, tomato, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils