carrot
dijon mustard
extra virgin olive oil
lemon
bay leaf
carrot, dijon mustard, extra virgin olive oil, lemon & bay leaf recipes

11 recipes

Page 1

Beer Braised Beef Short Ribs

oregonlive.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, boneless beef short ribs, flour, beer, tomato paste, thyme, onion, garlic

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, goat cheese, celery, honey, parsley, thyme, garlic, green lentils

Red Wine-Braised Slow Cooker Short Ribs

oregonlive.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, beef short ribs, flour, horseradish sauce, red wine, tomato paste, thyme, onion, garlic

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken breast, heavy cream, flour, bread, butter, celery, parsley, leek, thyme, onion

Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint

davidlebovitz.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, turkey breast, peppercorn, ginger root, fresh mint, clove, capers, distilled white vinegar, onion, pickle, scallion

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, whole chicken, chicken stock, fish sauce, butter, celery, white wine, shallot, parsley, sage, new potato, onion, brussels sprout

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, parsley, beetroot, parsnip, onion, brussels sprout, garlic, vegetable broth, green lentils

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, egg, parsley, capers, leek, thyme, asparagus

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, vegetable oil, egg, parsley, potato, garlic, scallion

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, parsley, capers, cilantro, avocado oil, garlic, green lentils

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, oregano, pomegranate juice, onion, garlic, canola oil
carrot
dijon mustard
extra virgin olive oil
lemon
bay leaf