carrot, dijon mustard, extra virgin olive oil, lemon & walnut recipes

5 recipes

Page 1

Crunchy Carrot-Beet Salad

pillsbury.com

Ingredients: walnut, lemon, extra virgin olive oil, carrot, dijon mustard, shallot, brown sugar, parsley, beetroot, arugula

French Lentil Salad with Walnuts and Goat Cheese

thewanderlustkitchen.com

Ingredients: walnut, lemon, extra virgin olive oil, carrot, dijon mustard, goat cheese, red onion, honey, arugula, thyme, garlic, vegetable broth, green lentils

Beet, Apple and Blue Cheese Salad

sidechef.com

Ingredients: walnut, lemon, extra virgin olive oil, carrot, dijon mustard, blue cheese, sesame seed, apple, kale, red wine vinegar, sunflower seeds, beetroot, pumpkin seeds

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

paleomg.com

Ingredients: walnut, lemon, extra virgin olive oil, carrot, dijon mustard, almond, coconut sugar, garlic powder, honey, beetroot, hemp hearts, arugula, thyme, avocado oil, garlic, cayenne

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: walnut, lemon, extra virgin olive oil, carrot, dijon mustard, salmon, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, parsley, capers, cilantro, avocado oil, garlic, green lentils