carrot, dijon mustard, extra virgin olive oil, onion, parsley & chicken stock recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, dijon mustard, parsley, onion, duck, duck fat, celery, red wine vinegar, cannellini beans, thyme, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, dijon mustard, parsley, onion, whole chicken, fish sauce, butter, celery, lemon, white wine, shallot, bay leaf, sage, new potato, brussels sprout
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, dijon mustard, parsley, onion, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, tomato, leek, lentils, thyme, garlic, green lentils
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, carrot, dijon mustard, parsley, onion, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper