carrot, dijon mustard, extra virgin olive oil, parsley, thyme & beef broth recipes
2 recipes
Page 1
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: beef broth, extra virgin olive oil, carrot, dijon mustard, parsley, thyme, bratwurst, beer, celery, white wine vinegar, bay leaf, onion, garlic, green lentils
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: beef broth, extra virgin olive oil, carrot, dijon mustard, parsley, thyme, beef steak, flour, self-raising flour, sour cream, butter, celery, chive, red wine, oregano, parsnip, porcini, onion, garlic