carrot, dijon mustard, extra virgin olive oil, thyme, garlic & green lentils recipes
6 recipes
Page 1
Lemony Lentils
lentils.org
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, garlic, green lentils, chicken stock, lemon, maple syrup, rosemary
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, garlic, green lentils, shrimp, celery, bay leaf, parsley, onion, sherry vinegar
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, garlic, green lentils, walnut, goat cheese, lemon, red onion, honey, arugula, vegetable broth
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, garlic, green lentils, chicken broth, goat cheese, celery, lemon, honey, bay leaf, parsley
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, garlic, green lentils, bratwurst, beef broth, beer, celery, white wine vinegar, bay leaf, parsley, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion