carrot, dijon mustard, leek & bay leaf recipes

18 recipes

Page 1

Chicken and Cider Pot Roast

houseandgarden.co.uk

Ingredients: carrot, bay leaf, dijon mustard, leek, chicken breast, bacon, cream, vegetable oil, thyme, garlic, cider

Potato and Beer Soup

recipes.camp

Ingredients: carrot, bay leaf, dijon mustard, leek, chicken stock, bacon, beer, celery, chive, thyme, potato

Salmon with Lentils and Dijon Balsamic Sauce

cdkitchen.com

Ingredients: carrot, bay leaf, dijon mustard, leek, bacon, salmon, butter, balsamic vinegar, vegetable oil, lentils, garlic, tarragon

Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel' Recipe

seriouseats.com

Ingredients: carrot, bay leaf, dijon mustard, leek, bacon, chicken livers, milk, chive, white pepper, egg, olive oil, thyme, sherry vinegar

Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel'

seriouseats.com

Ingredients: carrot, bay leaf, dijon mustard, leek, bacon, chicken livers, milk, chive, white pepper, egg, olive oil, thyme, sherry vinegar

Corned beef

taste.co.za

Ingredients: carrot, bay leaf, dijon mustard, leek, corned beef, celery, peppercorn, baby carrot, honey, allspice, olive oil, clove, onion, turnip

Slow-cooked lamb breast with vegetables and an egg vinaigrette

bbc.co.uk

Ingredients: carrot, bay leaf, dijon mustard, leek, canned anchovy, lamb breast, flour, butter, panko, celery, vegetable oil, egg, onion, asparagus, garlic

Stout Beer Braised Short Ribs

oliviascuisine.com

Ingredients: carrot, bay leaf, dijon mustard, leek, beef broth, beef short ribs, flour, beer, celery, brown sugar, vegetable oil, parsley, thyme, onion, garlic

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: carrot, bay leaf, dijon mustard, leek, chicken breast, heavy cream, flour, bread, butter, celery, lemon, extra virgin olive oil, parsley, thyme, onion

How to Cook Wild Rabbit with Grain Mustard

farmison.com

Ingredients: carrot, bay leaf, dijon mustard, leek, chicken stock, rabbit, cream, celery, white wine, cornstarch, onion, garlic, tarragon, mustard, canola oil

Chicken Pot Pie with Buttermilk Biscuits

tastecooking.com

Ingredients: carrot, bay leaf, dijon mustard, leek, chicken breast, buttermilk, flour, butter, celery, baking powder, egg, peas, parsley, olive oil, thyme, onion

Poached Halibut with Warm Bacon Vinaigrette

crecipe.com

Ingredients: carrot, bay leaf, dijon mustard, leek, chicken broth, halibut, bacon, bread, celery, white wine, maple syrup, shallot, red wine vinegar, parsley, olive oil, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: carrot, bay leaf, dijon mustard, leek, beef shank, flour, butter, brioche, celery, red wine, parsley, olive oil, thyme, onion, garlic, baking soda

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: carrot, bay leaf, dijon mustard, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, egg, parsley, capers, thyme, asparagus

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: carrot, bay leaf, dijon mustard, leek, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, apple, egg, parsley, thyme, onion, potato, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: carrot, bay leaf, dijon mustard, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, parsley, tomato, lentils, thyme, onion, garlic, green lentils

Gammon steaks with leek fritters and carrot pickle

bbc.co.uk

Ingredients: carrot, bay leaf, dijon mustard, leek, ham steak, ginger root, honey, dandelion greens, white wine vinegar, vegetable oil, chickpea flour, fennel seed, mustard seed, thyme, watercress, star anise, onion, chile pepper, potato, sugar, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: carrot, bay leaf, dijon mustard, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, celeriac, olive oil, tomato paste, parsnip, thyme, turnip