Ingredients: carrot, dijon mustard, tomato, leek, lemon, cauliflower, red onion, zucchini, romaine, red wine vinegar, broccoli, rosemary, basil, boston lettuce, olive oil, endive
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: carrot, dijon mustard, tomato, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, lentils, thyme, onion, garlic, green lentils