carrot, dijon mustard, red wine vinegar, thyme & butter recipes
2 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: butter, red wine vinegar, carrot, dijon mustard, thyme, bread crumbs, flour, puff pastry, cream cheese, white wine, shallot, portobello mushroom, shiitake mushroom, bay leaf, egg, olive oil, frisee, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine vinegar, carrot, dijon mustard, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, bay leaf, celeriac, olive oil, tomato paste, leek, parsnip, turnip